Make these easy Indian breakfast waffles in no time
What's the story
Waffles are a beloved breakfast staple, cherished for their comforting crunch and adaptability.
This article presents a delectable departure from the conventional waffle, infusing the warmth of Indian flavors into your morning meal.
Simple and speedy to whip up, these Indian breakfast waffles are the ideal solution for hectic mornings, providing a scrumptious beginning to your day without the fuss.
Ingredients
Choosing the right ingredients
The secret to creating delicious Indian breakfast waffles is choosing the right ingredients.
Opt for chickpea flour as the base due to its nutty flavor and high protein content.
Essential spices like cumin, coriander powder, turmeric, and garam masala add depth and authenticity.
Including finely chopped veggies (onions, tomatoes, green chilies) enhances freshness and texture.
Batter
Preparing the batter
To make the batter, combine chickpea flour and water, ensuring there are no lumps. The consistency should be smooth, similar to regular waffle batter.
Stir in the spices, salt to taste, and chopped veggies. For added zing, you can incorporate grated ginger and minced garlic.
Allow the batter to rest for around 10 minutes before cooking. This step helps in blending the flavors nicely.
Cooking
Cooking techniques
These savory waffles need a bit more care to avoid sticking or burning because of their special ingredients.
Preheat your waffle iron and apply a generous amount of oil with a brush before pouring in the batter.
Cook until they're golden brown on both sides.
This might take a bit longer than regular waffles due to the moisture in the vegetables.
Serving
Serving suggestions
Serve these delicious Indian breakfast waffles warm from the iron to ensure they're at their crispiest.
They're great with a dollop of yogurt or sour cream on top for extra creaminess, or with green chutney or tomato ketchup on the side for those who like a bit of tanginess or spice with their food.
Tips
Additional tips
To make your morning routine even faster, you can whip up some extra batter the night before; it keeps well in the fridge for a couple of days if you cover it tightly.
Trying out various seasonal veggies ensures that this breakfast never gets boring.
You'll look forward to a unique and delicious experience every time!