Crunchy Indian cracker recipe: Your perfect morning chai companion
What's the story
A healthy breakfast is the best way to start your day, but let's be real, mornings can be crazy.
That's why we love this easy recipe for homemade cumin and pepper water crackers.
They're super quick to whip up, and they taste amazing with your morning chai or coffee.
If you're looking for something light but still want that satisfying savory flavor, these crackers are perfect.
Ingredients
Ingredients and preparation
To make these delicious Indian breakfast crackers, you will need one cup of all-purpose flour, one teaspoon of cumin seeds, and half a teaspoon of ground black pepper for that extra kick.
One tablespoon of olive oil and approximately 60 milliliters of water will be used to bind the dough.
A pinch of salt can be added for that perfect taste.
Voila, your mornings are sorted!
Cooking
Step-by-step cooking guide
Preheat your oven to 180 degrees Celsius.
Combine all-purpose flour, cumin seeds, ground black pepper, and salt in a bowl.
Gradually add in olive oil and water, mixing until a dough forms. Knead it on a floured surface until smooth.
Roll the dough out thinly and cut into shapes using a cookie cutter or knife.
Transfer to a parchment-lined baking sheet and bake for 15 to 20 minutes until golden.
Health
Nutritional benefits
These homemade crackers are a healthier choice compared to store-bought ones that are typically filled with preservatives and artificial flavors.
Cumin, which helps in digestion, and black pepper, which enhances nutrient absorption, contribute both flavor and health benefits.
And, the use of olive oil introduces beneficial healthy fats to your diet. These crackers are a nutritious option for any morning!
Serving
Serving suggestions
Serve these crispy crackers with your favorite dips, like hummus or guacamole, for a deliciously satisfying snack.
They're also great with cheese, taking your snacking game to the next level.
Or, enjoy them plain with your morning tea or coffee for a simple yet tasty treat.
They're the perfect addition to any breakfast setting, combining flavor and convenience.
Storage
Storage tips
Once the crackers have completely cooled, transfer them to an airtight container.
Store this container at room temperature to maintain the crackers' freshness. They can be kept this way for up to one week.
To keep them crispy, it's important to ensure a tight seal on the container after each use.
This will help preserve their delicious crunch for your enjoyment.