Make these quick and easy-to-make spicy snacks at home
Calling all foodies! If you are someone who enjoys savoring (and cooking!) spicy food at home, this one is just for you. We have curated a list featuring some hot fiery bites that are perfect for your parties and get-togethers. From chili cheese potatoes and spicy French fries to delicious gol gappas, there is something for everyone to enjoy.
Spicy aloo tikki
Spicy aloo tikki is an eternal favorite among North Indians. Dry roast cumin seeds, black peppercorn, coriander seeds and grind them. Mash potatoes and peas, add ginger paste, fried onions to it, and mix well. Add salt, ground spices, red chili powder, green chili, coriander leaves, maida, and mix again. Make round tikki balls. Refrigerate for 30 minutes and pan-fry the tikkis. Enjoy!
Spicy roasted chickpeas
These easy-to-make spicy roasted chickpeas are healthy, crunchy, yummy, and make for the perfect snacks. Preheat the oven to 400 degrees. Drain, rinse and dry the chickpeas well and mix them with olive oil, cayenne pepper, salt, chili powder, and cumin powder. Roast the chickpeas for 15-20 minutes. Give them a shake and roast for another 15-20 minutes until golden brown.
Spicy garlic bread
If you want to add that spicy touch to your regular bread, then you must try this spicy garlic bread recipe. Preheat the oven to 350 degrees. Melt some butter with garlic powder and brush the bread slices evenly with the mixture. Bake the bread slices for 10 minutes. Sprinkle lots of red pepper, mozzarella cheese and bake for three-five minutes and serve hot.
Spicy tawa idli
This popular South Indian snack is spicy, tasty, and infused with flavorful spices and herbs. Heat some oil. Add mustard seeds, onions, ginger, turmeric, chopped tomatoes to it and cook well. Then add the pav bhaji masala, salt and mix everything well. Then add chopped idlis to it and toss them well. Add some lime juice and garnish with coriander leaves before serving.
Spicy pita chips
Spicy pita chips are easy to make and your guests won't be able to stop munching on them. Preheat the oven to 350 degrees. Slice the pita bread and spread the chips on a baking sheet. Mix garlic powder, paprika, salt, pepper, olive oil, red pepper flakes, and coat the chips with the mixture. Bake for 10-12 minutes. Let them cool and serve immediately.
