Where to find the best empanadas in Patagonia
What's the story
Turns out, Patagonia has more to offer than breathtaking landscapes; it's a foodie's paradise waiting to be discovered.
Empanadas, with their regional twists in flavor and preparation, hold a special place in the hearts (and stomachs!) of locals and visitors alike.
This article takes you on a mouthwatering journey through Patagonia, highlighting the best empanada spots for a true taste of its rich culinary tradition.
Taste test
Discovering the heart of Patagonian empanadas
In the heart of Patagonia, every town has its own secret recipe for the perfect empanada.
From classic beef to lamb and mint or sweet corn and cheese, there's an empanada to tantalize every taste bud.
And the best part? You can snag a delicious, hand-crafted empanada for as little as $2 at local markets, where chefs guard their family recipes like treasure.
Craftsmanship
The art of empanada making
Empanada-making in Patagonia is not just a recipe, it's an art form inherited from grandmothers.
Witnessing this craft is just as fulfilling as devouring the delicious outcome.
Numerous restaurants provide a window into their kitchens where you can observe the magic unfold - dough being expertly rolled, fillings lovingly ladled, and edges delicately crimped by hand before being baked or fried to perfection.
Exploration
The hunt for the best empanadas
The tastiest empanadas aren't always found in big cities or tourist hotspots.
- Hiking destinations like El Chalten (Argentina) and Puerto Natales (Chile) are surprisingly renowned for their scrumptious empanadas.
- Expect to pay between $1 and $3 per empanada, with higher prices reflecting more intricate fillings or more touristy locations.
- Locals are your best resource. Ask them where they buy their empanadas of choice.
Savoring
Pairing your empanadas with local brews
Of course, you can't truly embark on an empanada pilgrimage without discovering the local drinks that pair so beautifully with these savory pastries.
In Patagonia, craft beers are becoming just as renowned as wine in the northern regions of Argentina.
Choosing a hoppy IPA or a smooth amber ale to accompany your empanada of choice elevates both the meal and the drink, with pint prices starting around $4.
Advice
Tips for empanada enthusiasts
Planning your empanada pilgrimage across Patagonia? Always ask locals for their favorite spots—they have the inside scoop.
Sample different types at each stop to fully experience regional variations.
If you're visiting during peak tourist season, beat the crowds by going early.
Lastly, carry cash as many small vendors do not accept credit cards.