In Shimoga? Porridge is a breakfast you can't skip
What's the story
The city of Shimoga, with its verdant landscapes and the tranquil Tunga River, holds a secret: a symphony of street breakfast that comes alive as dawn breaks.
Amidst the medley of flavors, one dish stands out, cradled in the hands of locals and visitors alike: porridge.
This article is a tribute to those bowls of warmth, the unsung heroes of comfort that define Shimoga's morning ritual.
Tradition
A dive into traditional flavors
In Shimoga, porridge isn't just a meal; it's a culinary heritage woven into the fabric of daily life.
The most common varieties are the ones made with ragi (finger millet) and rice.
They are usually sweetened with jaggery, spiced with cardamom, and occasionally enriched with coconut milk for an extra layer of indulgence.
And, at ₹20-₹30 a bowl, it's a budget-friendly option for almost everyone.
Health
Health in every spoonful
In today's health-conscious world, the porridges of Shimoga offer a refreshing and nutritious alternative.
The ragi porridge, in particular, is a calcium powerhouse and rich in dietary fibers.
So, if you are a fitness freak, kickstart your day with a bowl of this nutritious street meal served by the vendors who start their day as early as 6 in the morning.
Secrets
The secret spots only locals know
In Shimoga, porridge is a common sight on many street corners, but there are a few places, only locals know, that offer something truly special.
Near Ameer Ahmed Circle, there is an old couple that sells bamboo rice porridge, but only on Sundays.
This uncommon delicacy draws a crowd from daybreak, all hoping to get a taste before it sells out.
Customization
Customizing your bowl
The one special thing about having porridge in Shimoga is that you can be your own chef and create your perfect bowl.
Vendors typically offer a range of toppings and sweeteners to choose from, including chopped nuts, fresh fruits, honey, and for those with a more adventurous palate, even savory options like pickles or spicy chutney.
This way, everyone can customize their meal to their liking.
Tips
Tips for first-timers
If you're a first-time visitor trying Shimoga's street breakfast porridge, get there early because popular places sell out by 9 a.m.
If you're not sure what you like, ask the sellers for suggestions or samples.
Bring lots of coins and small notes because it's mostly cash and having the exact amount will make your transaction faster.