5 delicious ways to use pickled ginger in your cooking
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Pickled ginger isn't just for sushi anymore!
This tangy, vibrant ingredient can add a pop of flavor (and color) to all kinds of vegan dishes.
This article presents five unexpected and delicious ways to use pickled ginger in your cooking.
Get ready to add some serious zing to your meals!
Avocado twist
Elevate your avocado toast
Take your morning avocado toast to the next level by adding thin slices of pickled ginger on top.
The ginger's tangy flavor perfectly complements the creamy avocado, creating a refreshing and delicious breakfast option.
For added flavor, sprinkle sesame seeds and drizzle soy sauce over the toast. This not only adds a burst of taste but also introduces a satisfying crunch and depth.
Salad zing
Refreshing ginger salad dressing
Whip up a tangy vinaigrette by blending pickled ginger with olive oil, lemon juice, and a hint of maple syrup for sweetness.
This dressing brings a vibrant and refreshing taste to any green salad, offering a fun twist on classic dressings.
Ideal for those craving something light but packed with flavor.
Sushi makeover
Vegan sushi rolls reinvented
Take your homemade vegan sushi rolls to the next level by adding finely chopped pickled ginger into the rice mixture.
This not only adds a surprising pop of flavor to each bite, but it also creates a beautiful pink tint in the rolls, making them extra Instagram-worthy.
Serve with veggies like cucumber and avocado for a refreshing meal.
Hummus Twist
Tangy ginger hummus
Take your classic hummus recipe to the next level by throwing in some minced pickled ginger and a tablespoon of the pickling liquid into the mix.
The result is a deliciously tangy hummus that's perfect with fresh vegetables or pita bread.
This unique spin is guaranteed to impress at any gathering or as part of your meal prep routine.
Pilaf perfection
Ginger-infused rice pilaf
Level up your rice pilaf by adding a secret ingredient: julienned pickled ginger! Just stir it in after cooking for a burst of flavor and vibrant pink color.
A handful of raisins or nuts adds even more texture and taste.
Try it tonight and transform a basic side dish into a gourmet delight.