Vegan lovers: Why you should read about parsley
What's the story
Parsley, the unsung hero of the herb world, is more than a garnish - it's a vegan secret weapon!
Its vibrant green color and refreshing taste can turn any vegan meal from "meh" to "amazing."
This article explores five creative ways to use parsley, providing easy and delicious ways to add a pop of color and flavor to your dishes.
Pesto twist
Parsley pesto perfection
Take a break from traditional pesto and let parsley shine!
In a food processor, combine one cup of fresh parsley leaves, two cloves of garlic, one-fourth cup of pine nuts or walnuts, half a cup of olive oil, and two tablespoons of nutritional yeast.
Blend until smooth and voila! You've got a dairy-free, vibrant pesto that pairs perfectly with pasta dishes, sandwiches, or even as a flavorful drizzle over roasted vegetables.
Crisp it up
Crispy parsley topping
For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea salt. Bake them at 350 degrees Fahrenheit for just three to five minutes until they're nice and crisp.
These add a deliciously crispy element to your soups, salads, or even as a fun garnish on your favorite dips.
Flavor boost
Parsley infused oil
Infused olive oil with parsley brings a flavorful twist to your meals.
Simply warm a cup of olive oil and a handful of parsley on low heat for five minutes. Once cooled, strain out the leaves.
Keep the infused oil in the fridge for up to two weeks and drizzle it on salads and grilled veggies for an extra burst of flavor.
Dress it up
Zesty parsley salad dressing
Whip up a vibrant salad dressing by combining one cup of packed parsley leaves, one-fourth cup apple cider vinegar, one-third cup olive oil, one clove garlic minced, and salt and pepper to taste in a blender. Blend until smooth.
This zesty dressing is a beautiful bright green and has a tangy, herbal flavor. It's a great way to add some excitement to mixed greens or grain-based salads.
Sip on it
Refreshing parsley tea
Parsley tea is a healthy and delicious drink.
To make it, just steep one tablespoon of fresh chopped parsley in hot water for five to seven minutes.
Strain, and add lemon juice or honey if you like.
You can enjoy this herbal tea hot or cold. It's a perfect drink!