Go for a flavorsome culinary adventure in Penang, Malaysia
What's the story
Penang, Malaysia, is a vibrant island known for its stunning landscapes, rich history and diverse culture.
However, it's the culinary scene that truly sets Penang apart.
With a mix of Malay, Chinese and Indian influences, the food here is a testament to Malaysia's multicultural heritage.
This guide will take you through some must-try dishes and where to find them in Penang.
Street eats
Street food galore in George Town
George Town, the capital of Penang, is a UNESCO World Heritage site not just for its well-preserved colonial architecture but also for its street food.
Walk down any street and you'll find hawkers selling dishes like Char Kway Teow (stir-fried rice cake strips) and Assam Laksa (a sour fish-based soup).
The best part? It's incredibly affordable.
Malay cuisine
Traditional Malay dishes to try
For those looking to dive deeper into Malaysia's culinary roots, trying traditional Malay dishes is a must.
Nasi lemak (rice cooked in coconut milk served with an array of side dishes) can be found throughout Penang but look for places where locals eat for an authentic experience.
Another dish to try is roti canai (flatbread), often eaten with dhal or curry.
Indian delights
Indian flavors in Little India
Penang's Little India offers a sensory overload with its vibrant colors, music, and the smell of spices wafting through the air.
Here you can indulge in vegetarian thali meals - a selection of various dishes served on a single platter or enjoy freshly made dosas (a type of pancake).
The flavors are bold and the experience unforgettable.
Desserts
Sweet treats around every corner
No culinary adventure in Penang would be complete without trying some local desserts.
Cendol — shaved ice mixed with coconut milk, green jelly noodles and palm sugar syrup — offers respite from the heat.
For something uniquely Malaysian, try Apom Manis — a sweet pancake made with fermented rice batter topped with bananas or sweet corn.