Recipe: Cook delicious 'paneer tamatar sabzi' at home
Paneer tamatar sabzi is a popular North Indian dish made with paneer (cottage cheese) and tomatoes. It is often enjoyed during family gatherings and festive occasions, thanks to its appetizing flavor. If you are longing for a serving of this flavorful offering without having to step outside your home, refer to this easy-to-make recipe for a quick indulgence.
Step 1: Gather the following ingredients
To make paneer tamatar sabzi, you will need 400 gm of cubed paneer, two tomatoes, one teaspoon of minced ginger, one teaspoon of minced green chilies (optional), salt, one teaspoon of cumin seeds, and one tablespoon of ghee. These ingredients are easily available at home, so make sure you have all of them ready before you begin cooking.
Step 2: Prepare tomato puree and cook the spices
Let's get started! First, wash the tomatoes and then puree them in a blender. Once done, get a pan, heat it, and add ghee to it. Now, add cumin seeds and let them crackle. The next step is to add the minced ginger and green chilies. Cook the two for a few minutes so that they release their flavors.
Step 3: Prepare a tomato mixture and add paneer
Once the spices are cooked, add the pureed tomatoes and salt (as per your desired taste) to the pan, stirring for a few minutes. Now pour in a little amount of water and cover the pan. Cook the mixture on low heat for about five to 10 minutes. Finally, add the paneer pieces and bring the dish to a boil.
Step 4: Serve hot and enjoy your meal
Finally, once the mixture is boiled, transfer it to a bowl. Your paneer tamatar sabzi is now ready to be enjoyed! You can garnish it with fresh coriander leaves if desired. It's only going to add more flavor and freshness to it. Serve it hot with paratha or chapati for a delicious and satisfying meal. Happy eating!
