Pairing rhubarb and strawberry: 5 dishes you need to try
What's the story
The tartness of rhubarb and the sweetness of strawberries make them a match made in heaven.
This dynamic duo shines in everything from pies to jams, providing a perfect balance of flavors to elevate any dessert or snack.
In this article, we share five mouthwatering ways to pair these two stars, each recipe highlighting the unique strengths of both.
Pie
Classic rhubarb and strawberry pie
A classic rhubarb and strawberry pie is the perfect introduction to this iconic duo.
The secret lies in using a ratio of three parts rhubarb to one part strawberries by weight.
This allows the rhubarb's tartness to take center stage, while the strawberries provide just the right amount of sweetness for balance.
A touch of orange zest in the filling can add a subtle citrusy twist.
Compote
Refreshing summer compote
For a healthier dessert, try making a rhubarb and strawberry compote.
Just simmer chopped rhubarb with halved strawberries, a splash of water, and sugar to taste until the fruits break down into a thick sauce.
This versatile compote is delicious over yogurt for breakfast or as an ice cream topping for dessert.
Adjust the sugar depending on the tartness of your rhubarb to achieve the perfect balance.
Smoothie
Vibrant smoothies
Blend fresh or frozen strawberries with chunks of raw rhubarb to create a healthy smoothie with a unique flavor profile.
To offset rhubarb's sourness, include banana or apple slices for natural sweetness without requiring excessive added sugar.
A tablespoon of honey can further assist in harmonizing flavors, and incorporating a liquid such as almond milk will contribute a desirable creaminess to your smoothie.
Jam
Homemade jam delight
Making your own jam at home with rhubarb and strawberries will elevate your breakfasts and snacks to a whole new level.
Just use equal parts by weight of both fruits and simmer them down with sugar until thick and luscious.
Strawberries have enough pectin to set the jam naturally.
Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor.
Baking
Baked goods innovation
Adding diced rhubarb and sliced strawberries to muffins or scones infuses each bite with juicy pockets of tart-sweet fruitiness.
Just remember to slightly reduce other liquids when baking, as both fruits release moisture during cooking.
A sprinkle of coarse sugar on top before baking adds a delightful crunch, contrasting the soft interior filled with fruity surprises.