Kiwi meets vanilla: 5 food pairings you'll love
What's the story
Kiwi and vanilla are two flavors that you might not immediately think to pair together, but when you do, magic happens!
The tart sweetness of kiwi beautifully contrasts the creamy, fragrant notes of vanilla, making this combination a secret weapon for any dessert lover.
In this article, we're sharing five delectable ways to bring these two flavors together.
Smoothie
Kiwi vanilla smoothie delight
A kiwi vanilla smoothie is a delicious and refreshing treat that's perfect for breakfast or a mid-afternoon snack.
Simply blend together two peeled kiwis, one cup of vanilla yogurt, half a cup of milk (any type), and a tablespoon of honey for a touch of extra sweetness.
The result is a creamy delight with the perfect balance of tangy kiwi flavor and indulgent vanilla.
Cheesecake
Baked kiwi vanilla cheesecake
Take your cheesecake to new heights with the addition of kiwi and vanilla.
Simply prepare your go-to cheesecake recipe, but stir in the seeds from one vanilla pod into the batter. This adds a subtle yet fragrant twist.
After baking and cooling, arrange thinly sliced kiwis on top for a pop of color.
The kiwis' acidity perfectly balances the cheesecake's richness, creating a truly delectable dessert.
Jam
Vanilla scented kiwi jam
Homemade vanilla-infused kiwi jam is a game-changer.
Peel and dice ten kiwis, then simmer with 1 cup sugar, a squeeze of lemon juice, and a split vanilla pod.
Cook until thickened. Let it cool and transfer to sterilized jars.
This jam combines the kiwi's tropical flavor with warming vanilla notes, perfect for toast or even cheese boards.
Ice cream
Kiwi vanilla ice cream swirls
Making your own ice cream opens up a world of flavor combinations! Get ready for a summer favorite: kiwi-vanilla swirls.
Just start with your go-to vanilla ice cream base; when it starts to set in the ice cream maker, slowly pour in pureed kiwis to create gorgeous green swirls.
The fruit's natural tartness balances the creamy vanilla beautifully.
Panna cotta
Exotic kiwi-vanilla panna cotta
The classic Italian dessert, panna cotta, gets a refreshing twist with the addition of kiwi and vanilla.
Simply sprinkle gelatin over water, stir it into heated heavy cream along with sugar and scraped vanilla pod seeds.
After setting in molds until firm, top with fresh diced or pureed kiwi for a burst of vibrant flavor and color.
The creamy, smooth base perfectly complements the tart fruit topping.