Your Portugal trip is incomplete without savoring pastel de nata
What's the story
No trip to Portugal is complete without indulging in the iconic pastel de nata.
This creamy custard tart, encased in flaky pastry, has a history dating back to the 18th century.
Hailing from Lisbon's Belem district, it has become a symbol of Portuguese culinary tradition.
This guide will help you navigate the best places and provide tips for experiencing these delicious pastries.
Origin
Discovering Lisbon's original recipe
Your pilgrimage starts at Pasteis de Belem, the OG of pastel de nata.
This bakery, established in 1837, holds the secret original recipe, guarded so closely that only three people know it at any time.
Visiting here isn't just about tasting history - you get to experience it too.
Be prepared for queues, but trust us, it's worth every second.
Variation
Porto's twist on tradition
Porto has its own version of the dessert at Manteigaria.
While they stay true to the essence of the original recipe, Manteigaria adds their own twist with a slightly crispier crust and a custard that has a distinct flavor.
Plus, their open kitchen lets you witness the magic as these treats are crafted and baked fresh throughout the day. It's not just a dessert, it's a show!
Customization
The secret ingredient: Cinnamon and powdered sugar
Without a dusting of cinnamon and powdered sugar, your pastel de nata experience is, well, incomplete!
These elements aren't mere toppings but essential contributors that elevate the tart's flavor profile to new heights.
In Portugal, most cafes and bakeries serve these accompaniments with their pastries, empowering customers to tailor their treat to their taste buds.
Accessibility
Beyond bakeries: Supermarkets surprise
For anyone craving a daily indulgence without the hefty price tag, supermarkets throughout Portugal serve up unexpectedly tasty pasteis de nata at wallet-friendly prices - often under $1 each!
While they might not claim artisanal status or centuries-old secret recipes, they offer a practical and economical alternative for savoring this iconic treat every day.
Enjoyment
Tips for the ultimate pastel de nata experience
To truly enjoy your pastel de nata, accompany it with a bica (Portuguese espresso) like the locals.
The strong coffee complements the sweet custard, providing a balanced taste experience that amplifies the flavors of both.
Also, aim to visit bakeries early in the day when pastries are at their peak freshness, or during non-peak hours to skip the queues and still secure those coveted warm treats.