Savor this simple old-fashioned fried cabbage dish this winter
Embrace the crisp charm of cabbage this season to capture the essence of freshness and wholesome flavor. If you cherish this hearty, versatile and humble vegetable, dive into this delicious old-fashioned fried cabbage recipe, a classic comfort food which can be prepared with just two main ingredients. Often enjoyed during family gatherings and holidays, this dish is sure to impress. Let's get cooking!
Gather your tasty ingredients
To make this scrumptious dish, you will need one head of fresh cabbage, a pound of paneer or tofu or any protein of your choice, one medium-sized onion (chopped), a teaspoon of salt, a teaspoon of turmeric powder, half a teaspoon of pepper, and two tablespoons of softened butter (optional). Make sure to have all your ingredients ready before starting.
Fry paneer and prep veggies
Begin by dicing the paneer, tofu or any other protein you have taken. Then fry the dices in butter in a large deep pot until crispy on a low flame. While it cooks, wash and cut the cabbage into bite-sized pieces. Chop the onion in small dices. Then, set the prepared vegetables aside in a large bowl for later.
Combine and cook to perfection
Once the paneer is crispy, turn the heat to medium-high and add the chopped cabbage and onions to the pot. Stir well to mix the ingredients together. Then season with turmeric powder, salt and pepper, and add a dollop of butter. Cover the pot with a lid and cook, stirring frequently until the cabbage is crisp-tender. Adjust seasoning as needed.
Serve it hot
When your old-fashioned fried cabbage reaches the desired tenderness, it is time to serve. Enjoy it as a flavorful side dish or a main course for a satisfying meal with rice or flatbread. This dish is novice-friendly and can be the perfect starting point for your culinary journey, allowing you to treat your friends and family with a delightful homemade creation.
