Try this 'oats paneer tikki' recipe for a flavorful day
Oats paneer tikki is a scrumptious and healthy Indian snack, perfect for enjoying with a hot cup of tea or as a side dish. Originating from North India, it combines the goodness of paneer and oats, which makes it suitable for foodies and health freaks alike. Let's help you cook this delicious offering at home with this easy-peasy recipe.
Step 1: Gather the following ingredients
To make a mouth-watering serving of oats paneer tikki, you will need a cup of paneer, a cup of oats, one teaspoon of red chili powder, one teaspoon of garam masala, one teaspoon chaat masala, two green chilies, two small potatoes, and about two or three teaspoons of oil. Ensure you arrange for all these ingredients as per the quantity mentioned.
Step 2: Prepare oats, potatoes, and paneer mixtures
Let's get started! Begin by dry roasting the oats in a pan and let them cool for a few minutes. In the meantime, you can boil the potatoes and mash them well. Now grab a separate bowl and crumble the paneer in it. With this, you have made all the necessary ingredients of your tikki ready to be cooked.
Step 3: Mix all the ingredients and prepare the tikkis
In a large bowl, combine the roasted oats, mashed potatoes, crumbled paneer, red chili powder, green chilies, garam masala, chaat masala, and salt. Mix everything to form a smooth dough. Divide the dough into balls and gently flatten them with your hands to create tikkis. Make sure they are all of equal sizes.
Step 4: Shallow-fry to achieve a crispy, golden perfection
It's time to fry! Heat oil in a pan over low-medium flame. Place the tikkis in the pan and shallow-fry them until they turn golden brown and crispy. Make sure to flip and cook the other side as well to ensure they are perfectly cooked on both sides. Your tikkis are almost ready!
Step 5: Serve hot and enjoy the flavors
Once the tikkis are cooked, transfer them to a plate lined with tissue paper to drain any excess oil. Serve these delicious oats paneer tikkis hot with your favorite coriander chutney or tomato sauce. You can also savor it with mayonnaise if you like. Enjoy the burst of flavors in every bite!
