National Peanuts Day: Peanut varieties you never knew existed
Did you know that different kinds of peanuts are grown around the world, all of which differ in size, shape, and flavor? Well, today seems to be the perfect occasion to know just that as September 13 is celebrated as National Peanuts Day in the US. Let's go nuts for peanuts as we know more about these different varieties.
Runner peanuts
Runner peanuts, introduced in the 1970s, are the earliest variety and have gained popularity in the US, particularly in Alabama, Florida, and Texas. These peanuts have medium-sized kernels, and approximately 54% of this peanut type is used for making peanut butter. They are characterized by their round and circular shape, which differs from the common long and oval-shaped peanuts
Virginia peanuts
Virginia peanuts are believed to have the largest kernels, which makes them the biggest of all peanut varieties in the world. Mainly grown in Virginia, these peanuts boast a delicious flavor, a meaty texture, a distinct crunch, and high nutritional value. They are also called "gourmet nuts." Factually, they account for the most roasted and processed in-the-shell peanuts across the globe.
Spanish peanuts
Spanish peanuts, characterized by their small kernels (0.5 to 1 cm in diameter) and reddish-brown color, are predominantly used to make peanut candies and peanut butter. These peanuts stand out due to their notably higher oil content compared to other varieties, making them a prime choice for oil extraction. Additionally, their shells tend to crumble and flake with ease when touched.
Valencia peanuts
Valencia peanuts generally have three or more small kernels and are quite sweet. Perfect for roasting and boiling, these peanuts have a thinner shell than most other varieties. These also make for delicious peanut butter. Primarily found in the southeastern United States, these peanuts are loaded with vitamin E, folate, and manganese, which makes them the perfect snack for health freaks.
