Must-try vegetarian snacks from South India
What's the story
South India is renowned for its wide array of delicious vegetarian snacks.
These delicacies, from crispy treats to soft and steamed options, hold a special place not just in the region but across the nation for their distinct flavors and textures.
They appeal to all taste buds, reflecting South India's vibrant culinary culture through irresistible bites.
Masala vada
Crispy delight: Masala vada
Masala vada is made from chana dal, spices, and herbs, then deep-fried for a crispy exterior and a spicy kick.
Paired with coconut chutney or sambar, it's a classic treat at South Indian tea stalls.
You soak chana dal, grind it with fennel seeds and red chilies, form patties, and fry them until golden. Sounds simple, but tastes complex!
Idli
Soft and steamed: Idli
Idli is a staple South Indian snack prepared from fermented rice and urad dal batter.
These soft, fluffy cakes are traditionally accompanied by coconut chutney and sambar.
Fermentation imparts a distinctive tangy flavor to idlis while ensuring they remain light on the stomach.
Due to their ease of preparation and digestibility, idlis are commonly enjoyed as breakfast or evening snacks.
Bhel puri
Spicy and tangy: Bhel puri
Bhel puri is a savory street food delicacy combining puffed rice, chopped vegetables (tomatoes, onions, boiled potatoes), tangy tamarind sauce, and refreshing mint chutney.
Add in some crispy sev, peanuts or boondi for crunch, and a sprinkle of spices like cumin powder or chaat masala for that extra tangy kick.
Loved all over India but particularly desired during the monsoon season, bhel puri is the perfect spicy-cool treat to awaken your taste buds.
Banana chips
Sweet and savory: Banana chips
Banana chips, those thin slices of raw banana fried to a crisp and tastefully seasoned with salt, pepper, or chili powder, are a Kerala specialty.
These delicious bites, ideal for tea or coffee time, offer a perfect balance of sweetness and savoriness.
Available everywhere from supermarkets to roadside stalls, they've become a beloved snack transcending regional boundaries.