Mumbai's iconic vegetarian sandwiches you must try
What's the story
Mumbai, a city that thrives on its street food culture, has a range of vegetarian breakfast sandwiches that have stood the test of time.
These aren't just meals, but an experience, a testament to the city's rich culinary heritage.
From spicy to tangy, each sandwich tells a tale of the old and the new.
Exploring these streets explains how something simple can be so extraordinary.
Vada pav
The classic vada pav experience
Often dubbed as Mumbai's burger, vada pav is basically a spicy potato mix, dipped in crispy batter and then tucked into a bun with chutneys.
Priced between ₹20 and ₹30, it's an affordable favorite of both locals and visitors.
The fusion of textures and flavors in this sandwich is Mumbai's street food at its best, and something everyone must try.
Masala toast
Masala toast: A spicy delight
Another popular breakfast choice in Mumbai, masala toast, is a must-try.
It is basically bread slices stuffed with spiced potatoes, onions, tomatoes, and green chutney, and toasted on an iron griddle.
Available at a price of around ₹40 to ₹50 per serving, this sandwich gives a spicy kick to the morning tea or coffee.
Bombay sandwich
Bombay sandwich: A layered treat
Famous for its layers of vegetables like cucumber, beetroot, tomato, and potato slices between buttered bread slices, the Bombay sandwich is a delight.
Often garnished with chaat masala and served with mint chutney or ketchup on the side, this sandwich comes for about ₹50 to ₹60.
Its refreshing taste makes it ideal for people craving something light yet satiating.
Cheese chilli toast
Cheese chilli toast: A cheesy affair
Cheese chilli toast is made by mixing grated cheese with chopped green chilies and spreading them over bread slices before grilling them to a golden brown.
This decadent option comes for approximately ₹60 to ₹70 per serving and is a favorite among cheese lovers who love the combination of creamy cheese and spicy chilies.