Check out this Moroccan spiced vegan couscous recipe
Moroccan spiced vegan couscous is a vibrant dish that honors North African cuisine, originating from the Berber people of Morocco. For centuries, couscous has been a staple, celebrated for its aromatic spices and versatility. This recipe is a favorite among vegans and vegetarians globally, offering a journey rich in history and flavor. Let's get cooking to explore this culinary delight.
Gather the following ingredients
For this dish, you need one cup of couscous, two cups of vegetable broth, one tablespoon of olive oil, and half a teaspoon each of salt and black pepper. Include one teaspoon each of cumin and cinnamon powder, half a teaspoon of ground ginger, one cup of diced carrots, one cup of diced zucchini, half a cup of raisins or chopped dried apricots, and fresh cilantro for garnish.
Prepare the couscous
Begin by boiling the vegetable broth in a medium saucepan. Add olive oil and salt to the boiling broth. Next, stir in the couscous slowly. Turn off the heat and cover the saucepan with a lid. Let it sit for five minutes, or until the couscous absorbs all the liquid. Fluff gently with a fork to separate any clumps.
Saute vegetables with spices
While your couscous is sitting covered, heat some olive oil in another pan over medium heat. Add diced carrots first as they take longer to cook; after about three minutes, add zucchini along with cumin, cinnamon powder, ground ginger, black pepper, and saute everything together until the vegetables are tender but still crisp—about five more minutes.
Combine ingredients
After your vegetables have been sauteed with the aromatic spices to achieve perfection, incorporate them into the fluffed couscous. Then, add either raisins or chopped dried apricots to the mix. This introduces a sweetness that beautifully complements the savory flavors of the dish. The combination of these ingredients creates a harmonious balance, making each bite a delightful experience.
Serve warm
Serve the Moroccan spiced vegan couscous warm, garnished with freshly chopped cilantro for extra flavor. Enjoy it as a main course or as an accompaniment, depending on your preference. This guide enables you to create an authentic Moroccan experience at home. It is ideal for those exploring international cuisines with vegan dietary preferences, without using any animal products or eggs.
