Try this Moroccan-spiced carrot soup recipe for a flavorsome day
Moroccan-spiced carrot soup is a vibrant and flavorful dish that originates from North African cuisine. It's known for its unique blend of spices and the natural sweetness of carrots. This soup is a staple in Moroccan households, particularly during cooler months. With its rich aroma and hearty taste, it's a comforting vegetarian option that's also eggless. Refer to this recipe and let's get cooking!
Gather the following ingredients
To create this Moroccan-spiced carrot soup, gather two tablespoons of olive oil, one diced onion, and four cups of sliced carrots. You'll also need four cups of vegetable broth, two teaspoons of ground cumin, one teaspoon each of ground cinnamon and ginger, and some salt and freshly ground black pepper to taste. For a fresh garnish, have some chopped cilantro or parsley ready.
Begin with sauteing vegetables
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for five minutes or until it becomes translucent. Then add the sliced carrots to the pot and saute for additional three minutes. This process will help release the natural sugars in the carrots and build a flavor base for your soup.
Spice it up
Add the ground cumin, cinnamon, and ginger to the pot, ensuring the vegetables are thoroughly coated with these aromatic spices. Allow them to cook together for two minutes, during which the spices will become fragrant and infuse the vegetables with their distinctive flavors. These particular spices are crucial in crafting the authentic Moroccan taste that is central to this dish's appeal and character.
Simmer to perfection
Pour the vegetable broth into the pot with the spiced carrots and onions, and bring to a boil. Once boiling, reduce the heat to maintain a low simmer, leaving the pot uncovered. Let it cook for about 20 minutes, or until the carrots have softened and can be easily pierced with a fork, indicating they are ready for blending.
Blend and serve
Use an immersion blender to puree the soup until smooth, or in a countertop blender in batches. After blending, season the soup with salt and pepper to your liking. Serve it hot, garnished with a sprinkle of chopped cilantro or parsley, which adds a refreshing contrast to the warm, spiced flavors of this inviting Moroccan dish.
