Try this recipe: Moroccan spiced carrot hummus
Moroccan spiced carrot hummus blends the sweetness of carrots with Moroccan spices for a unique twist on traditional Middle Eastern hummus. Ideal for vegetarians and those seeking eggless options, this nutritious dish is rich in flavor. Originating from a culture known for its vibrant cuisine, this version stands out by incorporating carrots and earthy spices. Let's get cooking.
Gather the following ingredients
For this hummus, you'll need two cups of chopped carrots, one 15-ounce can of chickpeas (drained, rinsed), three tablespoons tahini, two minced garlic cloves, juice of one lemon, two tablespoons olive oil, half a teaspoon each of ground cumin and smoked paprika, a quarter teaspoon ground cinnamon, and salt to taste. Add water as needed for the right consistency.
Prepare the carrots
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Toss chopped carrots with one tablespoon of olive oil and a pinch of salt. Spread them on a baking sheet lined with parchment paper. Roast for about 25 minutes, until they become tender and the edges slightly caramelize. Once done, remove from the oven and let them cool before further use.
Blend ingredients together
In a food processor or high-powered blender, combine the roasted carrots with drained chickpeas, tahini, minced garlic, lemon juice, remaining tablespoon of olive oil, ground cumin, smoked paprika, cinnamon, and salt to taste. Blend until smooth. If the mixture is too thick or chunky for your liking, add water one tablespoon at a time until you reach your desired consistency.
Seasoning adjustments
Taste your hummus after blending. This crucial step allows you to adjust seasonings to your preference. Sometimes, an extra pinch of salt or more lemon juice can significantly elevate the flavors. Adjust these elements as needed until you're satisfied with the taste. This process ensures your hummus is perfectly seasoned to your liking, making it a delightful culinary experience.
Serving suggestions
Once ready, serve the Moroccan spiced carrot hummus chilled or at room temperature, with extra olive oil if desired. It pairs well with warm pita bread, vegetable sticks, or as a sandwich spread. The vibrant color and traditional Moroccan spices make it visually appealing and flavorful. Enjoy this healthy, innovative dip that perfectly blends unique spices in a delightful way.
