Recipe: Try this Moroccan couscous with roasted veggies dish
Moroccan couscous with roasted veggies is a vibrant and healthful dish that originates from North Africa. It's known for its aromatic spices and colorful presentation. This dish is a staple in Moroccan cuisine and has gained popularity worldwide for its versatility and ease of preparation. Perfect for vegetarians, this eggless recipe is both nourishing and satisfying. Let's get cooking!
Gather the following ingredients
To prepare this dish, you will need one cup of couscous, two cups of vegetable broth, one zucchini, one red bell pepper, one yellow bell pepper, one red onion, two carrots, a quarter cup of olive oil, one teaspoon of paprika, half a teaspoon of ground cumin, salt and pepper to taste, and fresh parsley for garnish.
Roast the vegetables
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Cut the zucchini, bell peppers, red onion, and carrots into bite-sized pieces. Place them on a baking sheet and drizzle with half of the olive oil. Season with salt, pepper, paprika and cumin. Toss to coat evenly and roast in the oven for about 25 minutes or until tender and slightly caramelized.
Prepare the couscous
As the veggies roast, bring two cups of vegetable broth to a boil in a saucepan. Add the couscous, then remove from heat. Cover the pan with a lid and let it stand for five minutes. Afterward, fluff the couscous with a fork to separate the grains, ensuring each one is perfectly cooked and not clumped together.
Combine and serve
Combine the roasted zucchini, bell peppers, red onion, and carrots with the couscous in a large bowl. Drizzle with the remaining olive oil and toss for even distribution. Season to taste, then garnish with fresh parsley. This Moroccan couscous can be served warm or at room temperature, offering a delightful blend of textures and flavors to savor.
Enjoy your meal
Your Moroccan couscous with roasted veggies is ready to enjoy! This dish brings a burst of flavors and a wealth of nutrients from its healthful ingredients. It's perfectly suited as a fulfilling main course or as an appealing side dish for social gatherings. Gather your friends and family, serve up this colorful meal, and watch it become an instant favorite. Bon appetit!
