Moroccan couscous royal vegetable guide
Moroccan couscous royal is a vibrant dish from North Africa, celebrating Morocco's culinary traditions. It features aromatic spices and various vegetables, making it a hearty and nutritious meal. A staple in Moroccan cuisine, it is enjoyed during special occasions and family gatherings. Its colorful presentation and mix of textures bring the taste of Morocco to your table. Let's get cooking.
Gather the following ingredients
For this vegetarian dish, gather one cup couscous, two tablespoons olive oil, one teaspoon salt, half a teaspoon each of ground cumin and cinnamon, one-fourth teaspoon ground ginger, two cups vegetable broth, one large chopped onion, two minced garlic cloves, one chopped red bell pepper, sliced zucchini and yellow squash, one cup rinsed chickpeas, half a cup raisins, and fresh cilantro for garnish.
Prepare the couscous
Begin by bringing the vegetable broth to a boil in a medium saucepan. Add the couscous, half the olive oil, and salt. Stir once, then cover with a lid. Remove from heat and let it stand for five minutes or until all liquid is absorbed. Fluff gently with a fork to separate the grains before serving.
Saute vegetables
While the couscous is resting, heat the remaining olive oil in a large skillet over medium heat. Begin by adding chopped onions and minced garlic to the pan; saute them until they start to soften. Next, incorporate the red bell pepper, followed by slices of zucchini and yellow squash. Continue cooking until these vegetables are tender yet still crisp to the bite.
Spice it up
Once the vegetables are sauteed and tender, it's time to add the spices. Sprinkle cumin, cinnamon, and ginger over them, then stir thoroughly to ensure an even coating. This step is vital for infusing our dish with traditional Moroccan flavors, making it aromatic and flavorful. The spices not only add depth but also enhance the overall taste, embodying the essence of Moroccan cuisine.
Combine and serve
In a large serving bowl, mix the sauteed vegetables with the fluffy couscous. Then, gently fold in chickpeas and raisins, ensuring not to mash the ingredients. Garnish the dish with fresh cilantro. Serve this Moroccan couscous royal vegetable warm or at room temperature, based on your preference. This meal is not only flavorful but also packed with nutrients, making it ideal for any occasion.
