Busy morning? Try this quick and healthy ragi dosa recipe
What's the story
Ragi (finger millet) is packed with calcium, iron, and dietary fiber. So, why not kickstart your day with a nutritious breakfast made of ragi? Instant ragi dosa recipes are ideal for those hectic mornings when you're short on time. These recipes are not only fast and easy to whip up, but they're also tasty and good for you - the perfect way to start your day on a high note.
Basic recipe
Simple ragi dosa recipe
To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it forms a smooth, spreadable batter. Heat a non-stick pan or tawa over medium heat, then pour and spread a ladleful of batter thinly. Cook until edges start lifting, flip and cook for another minute or two. Done!
Fermented twist
Fermented ragi dosa variation
To further boost nutrition, ferment the ragi batter by combining one cup of ragi flour with two tablespoons of urad dal flour and water. Allow it to rest overnight in a warm place for fermentation. The following day, add salt to taste just before cooking. Not only will this preparation method enhance vitamin B12 content, but it will also impart a tangy flavor, reminiscent of traditional dosas.
Veggie Boost
Adding vegetables for extra nutrition
Give your instant ragi dosa a nutritious upgrade by adding finely chopped veggies like onion, tomato, capsicum, or grated carrots. This not only boosts your breakfast with extra vitamins and minerals but also adds a pop of color and crunch to your dosas. It's a great way to sneak in some health benefits for those picky little eaters!
Sweet treat
Sweet ragi dosa option
If you love sweets or just want to mix up your breakfast game, try sweet ragi dosas! Simply add grated jaggery (to taste), cardamom powder, and grated coconut to your basic ragi dosa batter. Then cook them up on the pan just like regular dosas. Enjoy these hot, sweet treats with a drizzle of ghee on top. Talk about a delicious and healthy way to start the day!
Pro tips
Tips for perfect ragi dosas every time
The secret to perfect instant ragi dosas lies in consistency and temperature control: Keep your batter not too thick and not too thin; always cook on medium heat; if using nonstick pans, limit oil usage; and most importantly, experiment with fermentation times according to your local climate, as this significantly impacts texture and flavor.