Granola, but make it desi: Quick Indian breakfast ideas
What's the story
Granola is a healthy and convenient breakfast choice that can be easily tailored to your taste buds with a plethora of flavors.
This article delves into fast and flavorful Indian breakfast granola recipes that infuse the warmth of traditional Indian ingredients into your hurried mornings.
These recipes are crafted with both time and taste in mind, serving up the perfect balance of nutrition and indulgence.
Masala magic
Spice up your mornings
Infuse the comforting warmth of Indian spices into your granola by incorporating a teaspoon each of ground cinnamon, cardamom, and nutmeg into your basic granola mix before baking.
These spices not only elevate your breakfast with their traditional chai-like aroma but also boast health benefits including improved digestion and anti-inflammatory properties.
And, if you like it a bit spicy, a pinch of ground black pepper won't hurt!
Jaggery joy
Sweet meets savory
Replace the typical honey or maple syrup in your granola recipe with jaggery, an unrefined sugar widely used in India.
Simply utilize approximately 100 grams of grated jaggery melted over low heat with two tablespoons of water to bind your oats, nuts, and seeds.
Jaggery imparts a deep caramel-like sweetness and offers the added benefit of minerals such as iron and magnesium.
Seed fusion
Nutty delights
Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking.
Around 50 grams of each seed type will not only add crunch but also infuse your morning meal with essential fatty acids, vitamins, and minerals.
This combo guarantees a day fueled by energy.
Tropical twist
Fruity flavors
Add a tropical twist to your granola by stirring in dried fruits like mangoes, pineapples, and bananas after baking.
Around 75 grams total of these fruits will contribute natural sweetness plus dietary fiber and antioxidants to your breakfast bowl.
Remember to add these fruits after baking to preserve their texture and nutrient content.
Time-saving tricks
Quick tips
For super busy mornings, make single-serving bags on the weekend for easy grab-and-go during the week.
Also, it's great to make a big batch that will last a few weeks.
Keep it in an airtight container at room temperature or in the fridge to keep it fresh.
This way, you save time and guarantee a fast, healthy start to your day.