Molasses is a game-changer in vegan baking: Here's how
What's the story
Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its versatility and robust flavor.
Its nutritional profile and rich taste make it a great option for those wanting to add depth and sweetness to their baked goods without the use of animal products.
Read on for five creative ways to use molasses in your vegan baking recipes.
Gingerbread
Vegan gingerbread cookies
One of the most traditional ways to enjoy molasses is in gingerbread cookies.
By mixing molasses with warming spices such as ginger, cinnamon, and cloves, you can create scrumptious vegan gingerbread cookies with a deep, rich flavor.
The molasses not only provides sweetness but also acts as a binder for the dough, replacing the need for eggs. This makes it a key ingredient for these beloved holiday treats.
Banana bread
Molasses banana bread
Banana bread, the humble family staple, gets a flavor upgrade with molasses.
Swap white sugar for molasses to add moisture and a rich, slightly bitter taste that complements the banana's sweetness.
Just remember: for every cup of sugar you replace, subtract five tablespoons of liquid from the recipe to maintain the right texture.
Say hello to your new secret weapon for a moist, delicious loaf.
Oat bars
Sticky molasses oat bars
If you're looking for a healthy snack or breakfast option, sticky molasses oat bars are the way to go.
Just mix rolled oats, your favorite nuts, some dried fruit, and a good helping of molasses to create bars that are both nutritious and satisfying.
The natural stickiness of molasses acts as a binder for these bars, eliminating the need for unhealthy refined sugars or syrups.
Pumpkin pie
Molasses-sweetened pumpkin pie
Molasses can also be a game-changer for another classic dessert: pumpkin pie.
Swap out regular sugars for molasses to bring a whole new level of flavor to the pumpkin filling, all while keeping it sweet enough to hit that dessert spot just right.
The outcome? A pumpkin pie with a deliciously complex taste that complements its creamy texture perfectly.
Chocolate cake
Chocolate molassess cake
For vegan chocolate enthusiasts, molasses amplifies cake recipes with robust, complex flavors that beautifully complement cocoa.
It can be used in place of or alongside other sweeteners, lending a moist texture and nuanced taste to your creations.
Plus, it elevates the nutritional profile of your cake by adding beneficial minerals like iron and calcium from the molasses.