Mexican veggie enchiladas recipe: Your guests will love this dish
Enchiladas, a staple of Mexican cuisine, are traditionally tortillas soaked in chili sauce and baked. These veggie enchiladas add a wholesome twist with a medley of vegetables and beans, offering a vibrant and healthy alternative. Ideal for any event, this delicious offering promises to tantalize your palate. Ready your apron, for it's time to create this festive dish!
Gather the following ingredients
You will require eight large flour tortillas, two cups of red enchilada sauce, one cup each of black beans and corn kernels, diced bell pepper, zucchini, a chopped onion, two minced garlic cloves, and two cups of shredded cheese like cheddar or Monterey Jack. Season with one teaspoon cumin, half a teaspoon chili powder, salt, pepper to taste, and cilantro for garnish.
Prepare the veggie filling
Preheat your oven to 375 degrees Fahrenheit. In a pan over medium heat, saute the onion and garlic until they become soft and fragrant. Add the bell pepper and zucchini, cooking until just tender. Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Allow the mixture to cook for five minutes until fully combined, then take off the heat.
Assemble the enchiladas
Place a tortilla on a flat surface and spoon some of the veggie mixture into the center. Sprinkle with cheese before rolling it up tightly. Place it seam-side down in a baking dish. Repeat with the remaining tortillas. Pour the enchilada sauce evenly over the rolled tortillas ensuring they are completely covered. Top with the remaining cheese.
Bake to perfection
Cover the dish with foil and bake in your preheated oven for 20 minutes, ensuring even cooking. Afterward, remove the foil to let the cheese on top of the enchiladas turn bubbly and golden brown. This takes an additional 10 minutes, completing the baking process and bringing your Mexican Veggie Enchiladas Fiesta to perfection, ready to be savored.
Serve with love
Allow the enchiladas to rest briefly after baking, then embellish with a sprinkle of fresh cilantro for a burst of color and a touch of herbal brightness. Present these exquisite Mexican veggie enchiladas while they are warm, accompanied by cherished accompaniments like creamy guacamole or zesty salsa. Indulge in this memorable feast that gloriously honors the essence of vegetarian cuisine.
