Try this Mexican vegetarian enchiladas verdes recipe
Mexican vegetarian enchiladas verdes, deeply rooted in Mexico's rich culinary heritage, offer a delightful vegetarian twist on the traditional enchiladas. This vibrant and flavorful dish marries the tangy taste of green salsa with a mix of hearty vegetables, all snugly wrapped in soft tortillas. It stands as an ideal choice for anyone eager to explore vegetarian options without sacrificing flavor. Let's get cooking.
Gather the following ingredients
For this dish, you'll need 12 corn tortillas, three cups green salsa (salsa verde), two cups shredded cheese (cheddar and mozzarella mix), one cup cooked black beans, one cup corn kernels (fresh or frozen), one large diced zucchini, one diced red bell pepper, one finely chopped onion, two minced garlic cloves, salt and pepper to taste, and fresh cilantro for garnish.
Prepare the vegetable filling
Heat a tablespoon of oil in a large pan over medium heat. Saute chopped onion and minced garlic until soft and fragrant. Add diced zucchini and red bell pepper, cooking until they begin to soften, about five minutes. Mix in cooked black beans and corn kernels, seasoning with salt and pepper to taste. Cook for two more minutes, then set aside.
Assemble the enchiladas
Preheat your oven to 375 degrees Fahrenheit. To assemble the enchiladas, take a corn tortilla and dip it into green salsa ensuring both sides get coated evenly. Place some vegetable filling in the center of each tortilla along with a sprinkle of shredded cheese. Roll up tightly and place seam-side down in a baking dish. Repeat this process until all tortillas are filled.
Add sauce and cheese
Once all enchiladas are in the baking dish, evenly pour the remaining green salsa over them to ensure complete coverage. This is key for flavor and moisture. Then, sprinkle the rest of the shredded cheese generously on top. As it bakes, this layer of cheese will melt into a deliciously gooey and golden topping, adding a rich texture and taste to the dish.
Bake until golden
Bake in the preheated oven for approximately 25 minutes, or until the cheese on top has melted and turned a beautiful golden brown. This step is crucial for achieving the perfect texture and flavor. Allow the enchiladas to cool slightly before you plan to serve them. Just before serving, garnish with fresh cilantro leaves to introduce an additional layer of flavor and freshness.
