Recipe: Cook Mexican vegan tacos with jackfruit today
Mexican vegan tacos with jackfruit offer a plant-based twist on a traditional Mexican dish, maintaining rich flavors. Tacos, a centuries-old staple in Mexico, now adapt to veganism with jackfruit. This fruit is favored for its meat-like texture and flavor absorption. Dive into this culinary fusion and bring a piece of Mexico's vibrant streets to your kitchen with this guide.
Gather the following ingredients
For these tacos, gather one can (20 ounces) of young green jackfruit in brine, two tablespoons olive oil, one small onion, two cloves garlic, one teaspoon each of ground cumin and chili powder, half a teaspoon of smoked paprika, salt, pepper to taste, eight corn tortillas, one avocado, one lime, and cilantro for garnish. Optionally, also arrange for diced tomatoes, shredded lettuce, and vegan cheese.
Preparing the jackfruit
Begin by preparing the jackfruit. Drain and rinse it thoroughly first. Then, use your fingers or two forks to shred it into pieces resembling pulled pork. This step is crucial as it significantly enhances the jackfruit's ability to absorb the flavors from the spices you'll add later, making it a key process for achieving the desired meat-like texture and rich taste in your dish.
Cooking the jackfruit mixture
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic to the skillet and saute until they become translucent and fragrant. Stir in the shredded jackfruit along with ground cumin, chili powder, smoked paprika, salt and pepper. Cook for about ten minutes until everything is well combined and heated through. The spices should coat the jackfruit evenly.
Warming tortillas
While the jackfruit mixture cooks, warm your corn tortillas in another pan or over an open flame if you have a gas stove. Heat them for about thirty seconds on each side. This makes them soft and pliable, perfect for folding into tacos without the risk of tearing or breaking. This step is crucial for ensuring your tacos are easy to handle and enjoy.
Assembling your tacos
Assemble your tacos by adding the jackfruit mixture onto each tortilla. Top with avocado slices, lime wedges for squeezing, and cilantro leaves. Optional toppings like diced tomatoes or vegan cheese are welcome. Enjoy these flavorful Mexican vegan tacos with jackfruit, a meal that combines traditional tastes with modern dietary preferences, offering both health benefits and satisfaction.
