Check out this Mexican stuffed poblano peppers recipe
Mexican stuffed poblano peppers, originating from Puebla, Mexico, are a vibrant vegetarian dish. Known for their mild heat, these peppers are traditionally filled with cheese. Our vegetarian and eggless version broadens its appeal, making it accessible to more people. Let's start cooking to bring the rich culinary traditions of Mexico to your table, highlighting these peppers' versatility with various fillings.
Gather the following ingredients
You'll need four large poblano peppers, one cup of cooked quinoa, and one can of black beans (drained and rinsed). Also required are one cup of corn kernels (fresh or frozen), one-half cup of diced tomatoes, and one-half cup of shredded vegan cheese for richness. Season with one teaspoon cumin powder, salt, and pepper to taste. Fresh cilantro is needed for garnish.
Prepare the poblano peppers
Begin by preheating your oven to 375 degrees Fahrenheit. Then, carefully slice each poblano pepper lengthwise to create an opening, ensuring the stem remains intact. With a spoon or knife, gently remove the seeds and membranes. This step is delicate to prevent tearing the peppers. After cleaning, place them on a baking sheet lined with parchment paper, ready for stuffing.
Mix the filling
In a large bowl, combine the cooked quinoa, drained and rinsed black beans, corn kernels, diced tomatoes, and half of the shredded vegan cheese. Sprinkle in cumin powder, salt, and pepper to taste. Mix everything thoroughly until all the ingredients are evenly distributed throughout. This well-combined mixture serves as the hearty filling that endows these stuffed peppers with their distinctive and signature flavor profile.
Stuff and bake
Carefully spoon the filling into each poblano pepper, ensuring they're generously filled. Sprinkle the remaining shredded vegan cheese over each, adding an extra flavor layer. Bake in the preheated oven for about 25 minutes or until the peppers are tender and the cheese has beautifully melted. This ensures a delightful presentation and enriches the dish's flavors, making it irresistible.
Serve with garnish
Once baked, let the peppers cool slightly before serving. Garnish with fresh cilantro for added color and freshness. These Mexican Stuffed Poblano Peppers can be a main dish or paired with other Mexican favorites for a complete meal. This guide helps you create a vegetarian meal that honors traditional Mexican cuisine, suitable for those on an eggless diet. Enjoy your culinary adventure!
