Make Mexican roasted veggie tacos in 4 simple steps
Mexican roasted veggie tacos are vibrant, flavorful and embody the essence of Mexican cuisine without meat or eggs. Originating from Mexico, tacos are a staple known for their versatility and wide ingredient range. This vegetarian version focuses on roasted vegetables, offering a healthy, satisfying meal. Let's get cooking and bring this delightful dish to your table.
Gather the following ingredients
For this recipe, you will need: one large sweet potato (peeled and cubed), one bell pepper (sliced), one zucchini (sliced), half an onion (sliced), two tablespoons of olive oil, one teaspoon of chili powder, half a teaspoon of cumin, salt and pepper to taste, eight small corn tortillas, and toppings such as diced avocado, fresh cilantro leaves, lime wedges, and salsa.
Preparing the vegetables
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). In a bowl, coat sweet potato cubes with half the olive oil and spread on a baking sheet. In the same bowl, toss bell pepper and zucchini slices with the remaining oil, chili powder, and cumin. Place them beside the sweet potatoes. Season all with salt and pepper.
Roasting time
Place the baking sheet in your preheated oven and roast for about 25 minutes, aiming for the vegetables to become tender and slightly caramelized at the edges. It's crucial to stir each set of vegetables once, halfway through the roasting time, to ensure they cook evenly. This step helps in achieving a perfect roast that enhances the flavors of the vegetables.
Warming tortillas
While your veggies are roasting in their final minutes or right after taking them out from the oven - warm up your corn tortillas directly over an open flame on your stove top for about 10 seconds per side. Alternatively, you can heat them in another dry pan over medium heat until they're just starting to show some brown spots.
Assembling tacos
To assemble tacos, place roasted veggies on a warmed tortilla. Add diced avocados, fresh cilantro, and a squeeze of lime juice. Top with salsa to taste. Repeat for each taco. This recipe combines wholesome ingredients into a flavorful dish that honors traditional Mexican cuisine, offering a vegetarian and eggless option that's both hearty and light. Enjoy these tacos for a satisfying meal any day.
