Try this Mexican grilled corn elote-style recipe
Mexican grilled corn, or elote, is a beloved street food in Mexico, known for its rich flavors. It consists of corn on the cob coated with mayonnaise, cheese, and spices, then grilled. This dish symbolizes Mexican culture and festivities and is simple to make at home. With straightforward ingredients and method, it's a perfect summer dish. Let's start cooking.
Gather the following ingredients
For this vegetarian, eggless Mexican grilled corn elote-style, you'll need four large ears of corn (husks removed), half a cup of mayonnaise (vegan if preferred), half a cup of crumbled Cotija or a vegetarian cheese like feta or Parmesan, two tablespoons chili powder, one tablespoon freshly squeezed lime juice, a quarter cup chopped cilantro for garnish, and some salt to taste.
Prepare the corn for grilling
Begin by heating your grill to medium-high. Brush each ear of corn with olive oil and a pinch of salt to enhance flavor and achieve grill marks. Once hot, place the corn on the grill. Grill for about 10 minutes, turning occasionally for even charring. This step ensures your corn gets a perfect smoky flavor and charred texture, essential for the dish's authenticity.
Mix your elote sauce
As your corn grills, prepare the elote sauce. In a bowl, mix mayonnaise, lime juice, and chili powder until combined. Taste and adjust the seasoning to your liking. For a spicier or tangier sauce, add more chili powder or lime juice. This customization ensures the sauce perfectly suits your taste preferences, enhancing the overall flavor of the grilled corn.
Coat your grilled corn
Once your corn has achieved a perfect char with spots all around, about 10 minutes on the grill, remove them and place on a plate. While still hot, generously brush each ear with the prepared elote sauce, ensuring an even coating over every kernel. This step infuses each bite with the sauce's rich, creamy flavor, essential for the authentic elote experience.
Add cheese and garnish
After coating them with sauce, sprinkle each ear liberally with crumbled cheese, covering as much surface area as possible for that authentic elote experience. Finally, garnish with chopped cilantro, adding freshness that balances out the creamy richness perfectly. Enjoy this delicious vegetarian take on traditional Mexican grilled corn right off the grill or at room temperature as part of your summer feast!
