A step-by-step guide to Mexican chipotle corn chowder
Mexican chipotle corn chowder is a hearty, comforting soup that's perfect for any season. Originating from the rich culinary traditions of Mexico, this dish combines the sweetness of corn with the smoky heat of chipotle peppers. It's a vegetarian and eggless recipe, making it accessible to a wide range of dietary preferences. Let's get cooking and bring a taste of Mexico to your table.
Gather the following ingredients
For this chowder, you'll need two tablespoons olive oil, one large chopped onion, two minced garlic cloves, one diced red bell pepper, three cups frozen corn kernels, one finely chopped chipotle pepper in adobo sauce, four cups vegetable broth, one cup heavy or coconut cream for a vegan option, salt and black pepper to taste, and fresh cilantro for garnish.
Prepare the vegetables
Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic cloves to the pot. Cook them until they become soft and translucent, which should take about five minutes. This crucial step establishes the aromatic base for our chowder, laying down the flavors that will define the dish.
Add peppers and corn
Next, incorporate the diced red bell pepper into the mixture, cooking it for another three minutes until it begins to soften. Following that, introduce the frozen corn kernels and the finely chopped chipotle pepper to the pot. This blend of sweet corn and smoky chipotle pepper will infuse our chowder with its unique and distinctive flavor profile.
Pour in broth and simmer
Add four cups of vegetable broth to your pot, then increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to let it simmer gently for about 15 minutes. This step is crucial as it allows the flavors of all our ingredients to meld together beautifully, enhancing the overall taste and aroma of our chowder.
Blend and creamify
After simmering, remove about two cups of the soup and blend until smooth. Return this pureed mixture to your pot. Stir in one cup of heavy cream or coconut cream, adding richness. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro for freshness. Enjoy with crusty bread or tortilla chips for dipping.
