Mediterranean roasted veggie gyros recipe
The Mediterranean roasted veggie gyro offers a vegetarian twist on the classic gyro, drawing from Mediterranean culinary traditions. This version replaces meat with roasted vegetables, wrapped in soft pita and complemented by tangy sauces. It highlights the versatility of vegetarian cuisine, providing a nutritious alternative. Let's get cooking to bring a taste of the Mediterranean to your table, embracing its vibrant flavors.
Gather the following ingredients
For this recipe, gather two bell peppers, one large red onion, and two zucchinis (all sliced), 200g cherry tomatoes, 200g halloumi cheese (sliced), four pita breads, two tablespoons olive oil, one teaspoon dried oregano, one-half teaspoon garlic powder, salt, and pepper. For the sauce, include 200g Greek yogurt, one tablespoon tahini, juice of one lemon, one minced garlic clove, salt, and pepper.
Prepare your vegetables
Start by preheating your oven to 428 degrees Fahrenheit. In a large bowl, toss the sliced bell peppers, red onion, zucchinis, and cherry tomatoes with olive oil until they are evenly coated. Season with dried oregano, garlic powder, salt and pepper according to your preference. Spread these vegetables on a baking sheet in an even layer ensuring they are not overcrowded for even roasting.
Roast vegetables and halloumi
Place your prepared vegetables on a tray in the preheated oven. Roast them for about 20 minutes, or until they are tender and slightly charred at the edges. In the final five minutes of roasting, add slices of halloumi cheese on top of the vegetables. This step allows the cheese to warm through and slightly brown, adding a delicious flavor to the dish.
Prepare tzatziki sauce
While your vegetables are roasting, take this time to prepare your sauce. In a small mixing bowl, combine the Greek yogurt with tahini paste. To this mixture, add the freshly squeezed juice of one lemon and a minced garlic clove. Season the sauce with salt and pepper according to your taste preferences. Stir everything together thoroughly until you achieve a smooth and well-incorporated sauce.
Assemble your gyros
Warm your pita bread in an oven for three minutes or over an open flame for 30 seconds per side for a slight char. Spread tzatziki sauce on each pita, then top with roasted vegetables and halloumi cheese slices. Fold gently and serve warm. This vegetarian gyro offers health benefits and adds exciting variety to Mediterranean cuisine without sacrificing flavor.
