Pairing kiwi and mint: 5 zesty offerings to try
What's the story
The combination of kiwi and mint is a refreshing explosion of flavor. This dynamic duo not only tantalizes your taste buds but also packs a punch of health benefits. The zesty sweetness of kiwi paired with the cool lingering taste of mint transforms everyday dishes, from smoothies to salads, into revitalizing culinary experiences. Discover five delicious ways to savor this vibrant pairing.
Smoothie
Kiwi mint smoothie for a fresh start
Start your day with a refreshing kiwi mint smoothie. Simply blend two peeled kiwis, a handful of fresh mint leaves, one cup of Greek yogurt, and ice cubes for a creamy and revitalizing drink. This smoothie is not only a vitamin powerhouse but also a great way to support digestion due to the fiber-rich kiwi.
Salsa
Zesty kiwi mint salsa
Revolutionize your snack time with a refreshing and tangy kiwi mint salsa. Simply chop three kiwis, combine them with finely chopped mint leaves, one diced red onion, the juice of one lime, salt, and pepper to taste. Enjoy this unique salsa with tortilla chips or as a delicious topping on grilled chicken or fish for a burst of flavor.
Lemonade
Refreshing kiwi mint lemonade
Nothing screams summer like a glass of homemade kiwi mint lemonade on a hot day. Just blend five peeled kiwis until pureed. Strain to remove seeds. In a pitcher, mix the kiwi puree, juice of three squeezed lemons, water according to taste, a handful of fresh mint leaves, and sugar as needed. Refrigerate until chilled and serve it cold for the ultimate refreshing experience.
Salad
Exotic kiwi mint salad
Take your salad to the next level by adding ripe kiwi slices and fresh mint leaves to mixed greens like spinach or arugula. Toss with olive oil and lemon juice dressing for a refreshing and exotic blend that perfectly balances sweet and savory flavors. This salad is sure to be the star of any meal!
Ice cream
Homemade kiwi mint ice cream
Finish your meal with a burst of homemade freshness: kiwi mint ice cream. Simply puree six peeled kiwis and a handful of fresh mint leaves until smooth. Stir this vibrant puree into your favorite homemade vanilla ice cream base before freezing it as usual. You'll enjoy a fragrant dessert that's both cooling and irresistibly sweet.