Delicious ways to mix (and relish!) fennel and orange
What's the story
Fennel and orange is a classic flavor combination, often praised for its unique taste.
The crisp crunch of fennel, with its subtle licorice undertone, finds a perfect match in the sweet, tangy burst of citrus from oranges.
This dynamic duo can be the star of many dishes, providing a refreshing twist to salads, seafood, and beyond.
Here are some delicious ways to marry these two ingredients in your kitchen.
Salad
A refreshing take on salad
Fennel and orange salad is a refreshing and delicious combination.
Simply thinly slice the fennel bulb and combine it with orange segments, olive oil, lemon juice, salt, and pepper.
Add chopped fresh herbs like parsley or mint for additional flavor.
Enjoy this salad as a side dish or light lunch.
Roast
A twist on traditional roasts
Roasting chicken or pork alongside fennel bulbs and orange slices imparts a delicious aroma and flavor to the meat while ensuring it stays juicy.
Simply season your meat with salt, pepper, and fennel seeds, then place it in a roasting pan with sliced fennel bulbs and oranges arranged around it.
The caramelizing veggies add a touch of sweetness as the meat cooks to perfection.
Pasta
Innovative pasta pairings
To infuse pasta dishes with a unique flavor profile, consider sauteing sliced fennel bulb until golden, then adding orange zest and juice to create a fragrant base.
Incorporate olives, chili flakes, and garlic for a sweet and spicy sauce with a Mediterranean feel.
Complete the dish by combining the sauce with cooked pasta, and top with grated Parmesan cheese for a touch of creaminess.
Dessert
Dessert with a difference
Turning this delicious duo into dessert is easier than you might imagine.
Try creating a refreshing orange and fennel sorbet by blending freshly squeezed orange juice, freshly chopped fennel fronds, sugar, and water until smooth.
Freeze the mixture according to your ice cream maker's instructions for a perfect palate cleanser or light finish to any meal.