Recipe-o'-clock: Make this Vietnamese lemongrass tofu banh mi at home
The Vietnamese lemongrass tofu banh mi is a vegetarian twist on the classic Vietnamese sandwich. Originating from Vietnam, this dish blends the vibrant flavors of Southeast Asia with the substantial texture of tofu, appealing to vegetarians and meat-eaters alike. It carries the essence of Vietnamese culinary tradition to food enthusiasts around the world. Let's prepare to make this culturally significant and flavorful dish.
Gather the following ingredients
To prepare this dish, you will need 200 grams of firm tofu (sliced), two tablespoons soy sauce, one tablespoon lemongrass paste, one teaspoon garlic (minced), one teaspoon ginger (minced), two tablespoons vegetable oil, one long baguette or four small baguettes, one small cucumber (sliced thinly), pickled carrots and daikon radish (100 grams each), a handful of fresh cilantro leaves; and mayonnaise (vegan if preferred).
Marinate the tofu
Begin by marinating the tofu to infuse it with flavor. In a bowl, mix together soy sauce, lemongrass paste, garlic, and ginger. Add the tofu slices and gently toss them until they are well-coated with the marinade. Let them sit for at least 15 minutes or longer if time allows. This step is crucial for ensuring that the tofu is flavorful throughout.
Cook the tofu
Heat vegetable oil in a pan over medium heat. Once hot, add the marinated tofu slices. Cook each side for about three to four minutes or until they turn golden brown and crispy on the edges. Be gentle when flipping them to keep their shape intact. Once done, set aside on paper towels to drain any excess oil.
Prepare the vegetables and bread
While the tofu is being marinated or cooked, take the time to prepare your vegetables and bread. Thinly slice the cucumber and have it ready alongside the pickled carrots and daikon radish. If you don't have these pickled vegetables pre-made, you can easily pickle them at home using a simple mixture of vinegar, sugar, and water to create a quick pickle.
Assemble your Banh Mi
To assemble your banh mi, begin by spreading mayonnaise inside the bread. Layer the crispy lemongrass tofu, followed by cucumber, pickled carrots, and daikon radish. Add fresh cilantro leaves to complete the sandwich. This mix not only bursts with flavors but also combines crunchy vegetables with soft bread and crispy-edged tofu. For the best experience, enjoy your banh mi immediately after assembly.
