Try this vegetarian Tarte Tatin recipe today
The Tarte Tatin, a classic French dessert, traditionally features caramelized apples atop a buttery pastry. Its origins trace back to the Tatin sisters in the Loire Valley of France during the late 1800s. This vegetarian and eggless version maintains the integrity of the original while offering a delightful option for those with dietary restrictions. Let's get cooking and savor this sumptuous treat.
Gather the following ingredients
To create this vegetarian twist on the French Tarte Tatin, you will need: one and a half cups of all-purpose flour, half a cup of unsalted butter (chilled and cubed), four tablespoons of ice water, six large apples (peeled, cored, and sliced), three-quarters cup of sugar, two tablespoons of lemon juice, and one teaspoon of ground cinnamon.
Prepare the dough
Begin the pastry dough by combining flour with chilled, cubed butter in a large bowl. Rub the mixture with your fingertips until it takes on a breadcrumb-like texture. Gradually mix in ice water until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least one hour to firm up.
Cook apples
In an ovenproof skillet over medium heat, melt the sugar until it caramelizes into a golden brown color. Carefully place the apple slices in concentric circles over this caramel, then sprinkle with lemon juice and cinnamon for added flavor. Cook the apples for about 15 minutes, just until they become tender while still maintaining their shape.
Assemble & bake
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). On a floured surface, roll out the chilled dough to match the size of your skillet. Gently lay the dough over the skillet's caramelized apples, tucking the edges inside. Bake in the preheated oven for 25 to 30 minutes, or until you see the crust turn a perfect golden brown.
Invert and serve
After baking, let the tarte stand for 10 minutes to settle. Then, with care, flip the tarte onto a serving dish, ensuring the beautifully caramelized apples are now facing upward. This vegetarian delight is best enjoyed warm, straight from the oven. For an extra touch of indulgence, accompany each slice with a spoonful of your favorite nondairy whipped topping, if you choose.
