Cook this appetizing German potato salad for a flavorsome day
The German potato salad, a dish beloved for its tangy and warm flavors, has roots deep in European culinary tradition. Unlike its creamy American counterpart, the traditional German version often features a vinegar-based dressing and is served warm. This vegan adaptation ensures that everyone can enjoy this classic dish without compromising on taste or tradition. So, let's get cooking!
Gather the following ingredients
For this vegan German potato salad, gather two pounds of Yukon Gold or red potatoes, one small finely chopped red onion, three tablespoons of apple cider vinegar, two tablespoons of olive oil, one teaspoon of mustard (Dijon or whole grain), one tablespoon of maple syrup or agave nectar, and salt and pepper. Finish with chopped fresh parsley for garnish.
Preparing the potatoes
Begin by thoroughly washing the potatoes. Cut them into half-inch thick bite-sized pieces for uniform cooking. Transfer these to a pot of salted water, and bring to a boil over high heat. Then, lower the heat and simmer until the potatoes are tender yet firm to the fork's touch, about 10 to 15 minutes, depending on their size.
Crafting the dressing
As the potatoes cook, whisk together the dressing in a small bowl. Combine apple cider vinegar, olive oil, mustard — Dijon or whole grain — and maple syrup or agave nectar. Season with salt and pepper, mixing well. Aim for a dressing that offers a balanced sweet and tangy taste, adjusting the flavors to suit your preference.
Combining ingredients
Once the potatoes are cooked and drained well, allow them to cool for about five minutes so they're still warm but not too hot to handle. Post that, transfer them to a large mixing bowl along with the finely chopped red onion. Pour over your prepared dressing while everything is still warm; this helps the potatoes absorb all those delicious flavors more effectively.
Final touches
Toss the salad gently to combine everything well, being careful not to mash the potato pieces as you want to maintain some texture. Conduct a taste test and, if needed, adjust the seasoning with additional salt or pepper to suit your palate. Just before serving, garnish with a generous sprinkle of freshly chopped parsley, adding a pop of color and a touch of freshness.
