Try this Polish beetroot barszcz soup recipe at home
Beetroot barszcz soup is a traditional Polish dish with a vibrant color and distinct taste. Originating from Eastern Europe, it has been part of Polish cuisine for centuries, often enjoyed during celebrations and family events. It's valued for its flavor and nutritional content, offering vitamins and minerals. As a vegetarian and eggless soup, it caters to various dietary needs. Let's get cooking!
Gather the following ingredients
For this soup, gather four medium beetroots, one large onion, and two cloves of garlic. You'll need two bay leaves, four cups of vegetable broth, and a teaspoon of sugar for a touch of sweetness. Season with salt and pepper to your liking. Two tablespoons of lemon juice or vinegar are essential for maintaining the bright color, and fresh dill is used for garnish.
Preparing the beetroots
Begin by washing the beets under running water to remove any soil. After they are clean, peel the skins off. The subsequent task is to grate them coarsely. This might be slightly messy as beet juice can stain, but it's essential for giving the soup its desired texture and deep flavor profile, which are hallmarks of traditional borscht.
Cooking the soup base
In a large pot over medium heat, saute chopped onions and minced garlic in a splash of oil until they become translucent - this should take about five minutes. Then add the grated beetroot along with bay leaves to the pot. Pour in four cups of vegetable broth and bring everything to a boil before reducing it to simmer.
Seasoning and serving
Simmer for about 25 minutes or until beetroots are tender. Remove from heat and discard the bay leaves. Stir in lemon juice or vinegar, which adds flavor and secures the soup's vibrant hue. To balance the acidity, season with a teaspoon of sugar, salt, and pepper according to your taste preferences, achieving the perfect flavor balance.
Garnishing tips
Before serving, taste the soup and adjust the seasoning to your preference, ensuring it's hot. A traditional Polish finishing touch involves sprinkling finely chopped fresh dill over each bowl. This garnish not only elevates the flavor profile but also introduces a visually appealing contrast with its vibrant green against the deep red backdrop of the soup, adding freshness and authenticity to your dish.
