Mexico on your plate: Prepare avocado tacos at home
Celebrated worldwide, Mexican cuisine offers vibrant flavors and diverse dishes, with tacos being a versatile favorite. The avocado taco presents a vegetarian twist on the classic, originating from Mexico's heart. This dish combines creamy avocados with a rich tapestry of Mexican spices and ingredients, making it perfect for quick meals or festive gatherings. Let's embark on the culinary journey of preparing it.
Gather the following ingredients
To prepare Mexican avocado tacos, you will need two ripe avocados, one cup of diced tomatoes, half a cup of finely chopped red onions, one jalapeno (deseeded and minced), juice of one lime, four tablespoons of chopped cilantro, salt to taste, eight small corn tortillas, and one cup of shredded lettuce. Optional garnishes include sliced radishes and vegan cheese.
Preparing the avocado mixture
Begin by halving the avocados and removing their pits. Scoop the flesh into a medium bowl. Use a fork to lightly mash the avocado, aiming for a creamy texture with some chunks. Incorporate diced tomatoes, finely chopped red onions, minced jalapeno (adjust for spice preference), lime juice, chopped cilantro, and salt to taste. Mix gently until all ingredients are evenly combined.
Warming up tortillas
Heat a dry skillet over medium heat. Place one corn tortilla in the skillet at a time; warm it for about 30 seconds on each side or until it becomes soft and slightly charred at the edges. Keep them warm by wrapping them in a clean kitchen towel as you work through warming up all eight tortillas.
Assembling your tacos
Begin assembling your tacos by taking a warmed tortilla and spreading about two tablespoons of the avocado mixture down its center, leaving space at both ends for folding. This prevents the filling from spilling out. Top this with some shredded lettuce, adding a crunchy texture to complement the creamy avocado. This step combines flavors and textures for a delightful eating experience.
Serving suggestions
Serve the tacos right after assembling to enjoy them warm. Add optional garnishes like sliced radishes or vegan cheese on top, if you like. Pair these tacos with sides such as salsa or guacamole for an extra flavor boost. This combination not only enhances the taste but also adds to the overall dining experience, making it more enjoyable and visually appealing.
