Cook Greek spanakorizo in 4 simple steps
Spanakorizo is a classic Greek dish that marries spinach with rice, offering a simple yet rich flavor. This staple from Greece exemplifies the Mediterranean diet's focus on plant-based ingredients and wholesome grains. More than a meal, spanakorizo represents Greek culinary tradition and the communal joy of sharing food. It's an authentic experience that invites families to gather and savor together. Now, let's start cooking.
Gather the following ingredients
Begin your Greek culinary adventure with one cup of long-grain rice, two tablespoons of olive oil, one large chopped onion, two minced garlic cloves, 400 grams of chopped fresh spinach, and two cups of water or vegetable broth. Add the juice of one lemon, salt, and black pepper to taste. These ingredients are key for a traditional Greek flavor experience.
Preparing the base
Begin by warming two tablespoons of olive oil in a sizable pan over a medium flame. Introduce the chopped onion and saute until it turns soft and translucent, which should take around five minutes. Follow this by adding the minced garlic, cooking it for a minute more, ensuring it becomes fragrant without browning. This crucial step establishes the aromatic base of our spanakorizo.
Adding spinach and rice
Add the freshly washed and chopped spinach to the pan with sauteed onions and garlic. Stir the spinach and cook until it wilts and retains a vibrant green color, which should take about three to four minutes. Next, incorporate the cup of long-grain rice, mixing thoroughly to ensure each grain is enveloped in the rich flavors developed in your pan.
Cooking with liquids
Pour two cups of water or vegetable broth into your pan, which will cook the rice and add flavor. Season with salt and freshly ground black pepper to your liking. Then, bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Allow it to simmer gently until the rice is tender, typically taking 18 to 20 minutes.
Final touches
Once the rice is tender yet firm to the bite, take the pan off the heat. Stir in the lemon juice, adding a classic Greek zest that balances the flavors. Then cover and let it stand for five minutes. This resting time allows the fragrant aromas to meld, ensuring every spoonful of spanakorizo is imbued with a harmonious blend of tastes upon serving.
