Recipe: Impress your guests with this Greek spanakopita spiral dish
Spanakopita is a savory Greek pastry, loved for its spinach and feta cheese in flaky phyllo dough. Originating in ancient Greece as a farmer's meal, it has since gained global popularity. Now a fixture at Greek events and family tables, we present a vegetarian, eggless version of these classic spirals that promise equal delight. Check out the recipe and let's start cooking.
Gather the following ingredients
To prepare these delightful spirals, you will need: two cups of fresh spinach, one cup of crumbled feta cheese substitute, one cup of finely chopped green onions, two cloves of garlic minced, one-fourth cup of fresh dill chopped, one teaspoon of olive oil, salt and pepper to taste, 10 sheets of phyllo dough (thawed), and melted butter substitute for brushing.
Preparing the filling
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a pan over medium heat, add olive oil, garlic, and green onions. Saute until they are fragrant. Incorporate the spinach, cooking until it wilts. Once done, remove from the heat and let it cool briefly. Finally, mix with the crumbled feta cheese substitute, chopped dill, salt, and pepper in a bowl.
Assembling the spirals
Place one phyllo sheet on a flat surface, brushing it with melted butter substitute. Continue layering and brushing four more sheets. On the edge, evenly distribute half the spinach mixture. Roll up the layered phyllo and filling tightly into a log, then coil into a spiral shape. Repeat this process with the remaining phyllo sheets and spinach mixture to create a second spiral.
Baking to perfection
Lay the spirals on a parchment-lined baking sheet, ensuring they're not touching. Gently brush the tops with melted butter substitute to aid in browning. Place into the oven preheated to 350 degrees Fahrenheit and bake for 25 to 30 minutes. The spirals should puff up and take on a golden brown color, indicating they are thoroughly cooked and ready to be enjoyed.
Serving suggestions
After allowing the spirals to cool slightly, slice them into portions. Serve these warm spirals as a delightful appetizer or as the main course. Accompany with a light salad or enjoy with tangy tzatziki for dipping. These homemade vegetarian Greek spanakopita spirals are sure to be a hit, offering a taste of tradition with every bite.
