Try this vegan Ecuadorian llapingachos recipe
Llapingachos, a classic Ecuadorian dish, are cheese-stuffed potato patties seasoned with achiote and cooked until golden. This vegan version retains the essence of the dish while making it friendly for a plant-based diet. Hailing from the Andean region, llapingachos are a cornerstone of Ecuadorian cuisine and a beloved comfort food at celebrations. Let's cook.
Gather the following ingredients
The ingredients you need to prepare vegan llapingachos include two pounds of potatoes, one cup of finely diced white onions, two tablespoons of vegetable oil, one teaspoon of ground annatto (for color), one cup of shredded vegan cheese, and salt and pepper to taste. Additionally, arrange for some vegetable oil for frying. These ingredients combine traditional elements with vegan substitutes to achieve the same delicious result.
Prepare the potato mixture
Start by mashing the boiled potatoes until smooth. Heat two tablespoons of vegetable oil in a pan over medium heat. Add the onions, and cook until they're soft and translucent. Stir in the ground annatto for a minute to let it release its color and flavor. Mix this with the mashed potatoes, add salt and pepper, let it cool a bit before proceeding.
Forming the patties
When your potato mixture has cooled down enough to handle, divide it into equal portions. Take each portion in your hands and form it into a ball, then flatten it slightly to create a patty shape. Place about a tablespoon of shredded vegan cheese in the center of each patty, then fold the edges over to enclose the cheese completely. Gently press down to form thick discs.
Cooking llapingachos
Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, add several patties to the skillet without overcrowding them. Cook on each side for approximately three to four minutes, or until golden brown and crispy on both sides. You may need to add more oil as you proceed with cooking the remaining batches.
Serving suggestions
Traditionally served with peanut sauce or avocado slices, vegan llapingachos are the perfect accompaniment to any meal. Pair them with a fresh salad or steamed vegetables for a complete meal that celebrates the vibrant flavors of Ecuador. This tutorial provides a simple recipe for authentic, plant-based Ecuadorian llapingachos, bridging the gap between traditional cuisine and modern, ethical eating.
