Want to know a vegan cook's secret? We'll tell you
What's the story
Marjoram, the unsung hero of the herb world, is a culinary secret weapon for vegans.
Its sweet, citrusy flavor adds depth and complexity to a wide range of dishes.
In this article, we will unearth five game-changing ways to use marjoram in your cooking.
Get ready to unlock a world of flavor and take your vegan meals to the next level!
Soup seasoning
Transform your soups
The secret to incredibly flavorful soups? A pinch of marjoram!
Whether you're making a creamy potato soup or a hearty vegetable stew, adding just one teaspoon of dried marjoram towards the end of cooking adds a whole new layer of flavor.
This herb brings a hint of sweetness and depth that perfectly complements the natural flavors of the vegetables without overpowering them.
Salad sprinkle
Elevate your salads
Marjoram is a game-changer in fresh salads.
Simply chop fresh marjoram leaves finely and sprinkle them over your salad just before serving.
It's especially delicious with salads that feature fruits like peaches or strawberries, providing a surprising flavor contrast that perfectly balances the sweetness of the fruits with its own unique herbal notes.
Pasta perfection
A new take on pasta sauces
Add marjoram to your pasta sauces for a flavor boost
Whether you're whipping up a classic tomato sauce or a creamy Alfredo, adding two teaspoons of fresh or dried marjoram while it simmers will take your sauce to the next level.
This herb adds a subtle complexity that balances both the acidity of tomatoes and the richness of cream-based sauces.
Baking bliss
Enhance vegan baking
Marjoram isn't just for savory dishes! Try adding a dash to your baked goods for a unique flavor twist.
Just mix in half a teaspoon of dried marjoram to your dough or batter for breads, scones, or biscuits.
It adds a subtle herby sweetness that makes your treats extra special, creating an aromatic surprise that's perfect with jams and spreads.
Morning magic
Boost your breakfast
Kickstart your mornings with marjoram-spiked breakfasts.
Sprinkle some dried marjoram into tofu scrambles as you cook them; it adds a fresh, vibrant flavor that elevates this vegan breakfast classic without overpowering it.
Or, blend it into homemade vegan breakfast sausages for a burst of flavor that pairs perfectly with traditional sausage spices.