Ingredients that make Marathi masala so delicious
Marathi cuisine, originating from Maharashtra in India, is celebrated for its unique and aromatic spice blends. These masala mixes are a complex interplay of flavors - not solely focused on heat but a harmonious blend of sweet, spicy, tangy, and earthy tones. Here we explore five essential Marathi masala mixes that are the foundation of this region's rich culinary tradition.
Goda masala: The sweet aromatics
Goda masala is a unique, sweet-scented spice blend essential to Maharashtrian cuisine. It typically includes coriander seeds, cumin, sesame seeds, asafetida, and coconut, along with a selection of other spices. This masala lends a deep flavor to dals (lentil soups), various vegetable dishes, and some rice preparations. Its warm notes are due to the inclusion of cinnamon and cloves in the blend.
Kanda lasun masala: Onion-garlic flavor bomb
Kanda lasun masala is a robust mix featuring dried red chilies, garlic, onion powder, and an array of spices including coriander seeds and cumin. This fiery blend is often used in curries and vegetable dishes to impart a pungent kick that's characteristic of traditional Marathi food. It's perfect for those who love their meals with an extra punch.
Malvani masala: Coastal spice melange
From Maharashtra's coastal Malvan region, this masala mix is a tapestry of flavors. Dry roasted coriander seeds, peppercorns, and fennel seeds are combined with the heat of dried red chilies and the subtle sweetness of coconut. Malvani masala is a versatile addition to vegetarian stews, enriching them with its complex flavor profile and elevating the overall taste experience.
Kolhapuri masala: Intense heat & flavor
Kolhapuri masala, from the city of Kolhapur, is famed for its bold heat. This vibrant blend includes whole red chilies, peppercorns, mustard seeds, and fenugreek seeds. It's a complex mix that offers more than just spiciness; it adds a rich layer of flavors to curries and vegetarian dishes. Its depth transforms Maharashtrian cooking into an experience of intense taste and aroma.
Bharli vangi powder
Bharli vangi powder is specially crafted for making bharli vangi, a beloved stuffed eggplant dish in Maharashtra. The powder consists mainly of peanut powder mixed with sesame seeds powder along with typical Maharashtrian goda masala. This gives it a nutty flavor profile complemented by subtle sweetness and warmth from other spices like turmeric and garam masala.
