Indulge in these tempting mango-infused vegan Thai treats
Mangoes, with their distinct sweet and tangy taste, are an essential ingredient in Thai cuisine, bringing a lively burst of freshness to each dish. These tropical fruits are versatile and can be incorporated into a wide array of vegan recipes. Join us as we delve into five mango-infused Thai vegan delights that promise delectable flavors and are surprisingly straightforward to prepare at home.
Mango sticky rice: A classic dessert
The quintessential Thai dessert, mango sticky rice, combines creamy coconut milk with sweet mangoes over glutinous rice. Soak the rice for at least four hours before steaming it. Then mix it with warm coconut milk sweetened with sugar and a pinch of salt. Serve with ripe mango slices and sprinkle toasted mung beans for a delightful crunch.
Spicy mango salad: A tangy twist
This spicy mango salad is a refreshing side dish that packs a punch. Thinly slice unripe mangoes for their firmer texture and tartness. Toss them with cherry tomatoes, red onions, fresh cilantro, and roasted peanuts for crunch. Dress the salad in lime juice mixed with soy sauce and a hint of sugar to balance the flavors.
Mango curry: Creamy and comforting
Mango Curry transforms comfort food with its creamy texture and rich taste. Start by blending ripe mangoes into a smooth puree. This puree forms the base of your curry sauce. Gently simmer with coconut milk, and add nutritious vegetables like bell peppers and zucchini. For a flavorful kick, season with curry powder, garlic, ginger, and a bit of chili according to your preference.
Chilled mango soup: A summer delight
On hot days, enjoy chilled mango soup as a refreshing appetizer or light meal. Puree ripe mangoes until silky, then stir in coconut milk for a smooth blend. Add a splash of freshly squeezed lime juice and mix in chopped mint leaves for a fragrant note. Chill thoroughly. Serve this cool delight garnished with finely diced cucumbers for added texture.
Vegan mango ice cream: Sweet indulgence
Whip up vegan mango ice cream easily at home without an ice cream maker. Puree frozen ripe mango chunks until smooth, resembling ice cream. Fold in whipped chilled coconut cream and a dash of vanilla extract for flavor. Freeze until solid. Serve this creamy, tropical delight and savor the taste of summer any day of the year.
