Maharashtra's most-cherished breakfast delicacies that you should savor
What's the story
The state of Maharashtra, located in the western peninsular region of India, holds a vibrant tapestry of culture and cuisine.
Its breakfast dishes, in particular, showcase its rich culinary tradition, marrying simplicity with robust flavors.
Here, we explore some of Maharashtra's most cherished breakfast delicacies, each promising a distinct burst of taste and a memorable start to your day.
Poha
Poha: The quintessential start
Poha, a dish of flattened rice cooked with mustard seeds, turmeric, and green chilies, is a beloved comfort food in Maharashtra.
Often topped with fresh coriander and grated coconut, it's light but satisfying. You might also find versions with crunchy peanuts or peas for added texture.
At local restaurants, a plate of poha costs around ₹20-₹30.
Vada pav
Vada pav: The desi burger
Dubbed the Indian burger, vada pav consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half.
Served with fiery garlic chutney and green chilies, it hails from the bustling streets of Mumbai.
Costing a mere ₹10 to ₹20 at street stalls, this legendary Maharashtrian fast food needs no introduction.
Misal pav
Misal pav: A spicy affair
Misal pav is famous for its spicy flavor and high nutritional content.
It consists of sprouted moth beans curry garnished with farsan (mixed fried savory), onions, lemon juice, and coriander served with pav on the side.
Each area in Maharashtra boasts its unique variation, differing in spice intensity.
Relishing this delicacy at local joints would set you back by a mere ₹50-₹70.
Sabudana khichdi
Sabudana khichdi: The fasting food turned favorite
Initially eaten during fasts due to its light nature, sabudana khichdi has become a beloved breakfast option for Maharashtrians.
This dish is made from soaked sabudana (tapioca pearls), combined with peanuts, potatoes, and mild spices.
The result is a healthy, gluten-free meal packed with nutrients.
Relishing this at a local restaurant will only set you back by ₹40-₹60, serving up both health and taste in one dish.
Thalipeeth
Thalipeeth: The multigrain marvel
Thalipeeth is a delicious savory pancake prepared from a blend of flours such as bajra (pearl millet), rice flour, jowar (sorghum), wheat, chickpea flour, along with spices, onions, and coriander leaves.
This wholesome meal, full of nutrients, is typically served with a side of homemade butter or yogurt.
The cost of thalipeeth differs between restaurants but is usually between ₹30 and ₹50 per piece.