Breakfast in Maharashtra: Must-try dishes
What's the story
Maharashtra, a western Indian state, has a plethora of vegetarian breakfast options. These dishes are a reflection of the region's rich culinary heritage. Both the locals and visitors enjoy them.
From savory snacks to hearty meals, Maharashtra's breakfast specialties offer an excellent start to the day.
Here are a few must-try vegetarian dishes that highlight the flavors and traditions of this vibrant state.
Flattened rice
Poha: A light and flavorful dish
Poha is a popular breakfast dish made from flattened rice, seasoned with mustard seeds, turmeric, green chilies, and garnished with fresh coriander leaves.
Often served with a squeeze of lemon juice for added zest, poha is light yet satisfying.
It is commonly enjoyed with tea or coffee in Maharashtra households.
Spicy curry
Misal pav: A spicy delight
Misal pav includes spicy curry prepared from sprouted lentils, topped with farsan, a crunchy mix of snacks, and served with pav, bread rolls.
The fiery taste of this dish is due to the red chili powder and other spices used.
Misal pav is also served with chopped onions and lemon wedges.
Tapioca pearls
Sabudana khichdi: A fasting favorite
Sabudana khichdi is prepared from tapioca pearls cooked with peanuts, potatoes, cumin seeds, and green chilies.
It's particularly popular during fasting periods but can be relished anytime as a light breakfast option.
The dish has a unique texture from the soft tapioca pearls and the crunchy peanuts.
Savory pancake
Thalipeeth: Multigrain pancake
Thalipeeth is a savory multigrain pancake prepared using flours like wheat, rice flour, chickpea flour along with spices like coriander seeds and cumin seeds.
It's usually hot off the griddle served with yogurt or pickle, which adds to its taste.
This makes it a perfect pick for anyone looking for something hearty yet healthy in their morning meal schedule.