Magical matcha infused sweet treats
Matcha, the finely ground powder of specially grown and processed green tea leaves, has become a global sensation for its health benefits and distinct taste. But it's more than just a tea—it's a secret ingredient that can turn ordinary desserts into extraordinary, with a pop of color and unique flavor. Here, we have curated five mouthwatering matcha-infused desserts that will make any occasion special.
Matcha green tea ice cream
To make matcha green tea ice cream, you need to blend heavy cream, milk, sugar, and matcha powder. Use two tablespoons of matcha for every two cups of heavy cream to achieve a creamy texture with a well-rounded matcha flavor. This ratio guarantees the ideal harmony of taste and color.
Matcha white chocolate truffles
For people who love white chocolate and matcha, homemade truffles are a dream come true. All you need is white chocolate, heavy cream, unsalted butter, and matcha powder. Melt the chocolate with butter and add one tablespoon of matcha powder for every 200 grams of chocolate. After it's mixed, refrigerate it until it's firm enough to roll into balls. Finally, dust them with matcha powder for that classy touch.
Matcha pound cake
Adding a matcha twist to a classic pound cake recipe is easy and delicious. Just substitute one tablespoon of flour with high-quality matcha powder in your favorite recipe. This swap infuses the cake with a lovely green color and a distinctive taste. The cake's delicate sweetness balances the matcha's mild bitterness, resulting in a refined dessert perfect for afternoon tea.
Matchy matchy pancakes
There's nothing better than waking up to a stack of fluffy pancakes—unless those pancakes are infused with the vibrant flavor and color of matcha! Just add two teaspoons of matcha powder for every cup of pancake batter, and you'll have a breakfast treat that's as green and tasty as it is unique. Pair these pancakes with honey or maple syrup for the perfect blend of classic comfort and contemporary style.
No-bake matcha cheesecake
If you're a fan of no-bake recipes or just don't want to turn on your oven during the summer, no-bake cheesecakes with matcha are the way to go. Just start with a crushed graham cracker (or your favorite biscuit) base. Then, blend cream cheese, sugar, whipped cream, and three tablespoons of high-quality powdered green tea for every 500 grams of cream cheese until smooth. Refrigerate until set.
