Love lychees? Try these delicious dessert ideas!
What's the story
Lychees, with their sweet-tart flavor, are a secret weapon for vegan desserts. They add a burst of freshness that can transform a basic recipe into something exotic. This article features five creative ways to use lychees in your desserts. Think creamy sorbets, rich cakes, and more - all with a unique twist. These ideas are perfect for beginners and experienced cooks alike.
Sorbet
Lychee coconut sorbet
A perfect treat for hot summer days, lychee coconut sorbet is super easy to make and oh-so-refreshing. Just blend peeled lychees, coconut milk, and a squeeze of lime juice until smooth. Freeze until solid, then give it another blend before serving for extra creaminess. This dessert doesn't just cool you down, it takes your taste buds on a tropical vacation!
Cheesecake
Vegan lychee cheesecake
For people with a sweet tooth, a vegan lychee cheesecake is a must-try. A gluten-free base can be created using crushed nuts and dates. For the filling, blend fresh lychees with soaked cashews, lemon juice, coconut oil, and maple syrup. Chill until set and enjoy a luxurious dessert that pairs the creaminess of cheesecake with the exotic flavor of lychees.
Tart
Lychee and raspberry tart
Lychees and raspberries unite in perfect harmony in this delicious tart. Start with a vegan pastry crust. Fill it with a blend of mashed lychees and raspberries, sweetened to taste with agave syrup or your preferred vegan sweetener. Bake until the crust is golden brown and voila, an elegant dessert fit for any occasion.
Chocolate balls
Chocolate-dipped lychee balls
If you are looking for a simple but luxurious treat, chocolate-dipped lychee balls are ideal. Just peel whole lychees and dip them in melted dark chocolate (ensure it's at least 70% cocoa content to keep it rich without needing dairy products) Then, place them on parchment paper to set in the fridge. Serve them as bite-sized indulgences that pair fruity freshness with the decadence of chocolate.
Fruit salad
Lychee fruit salad with mint syrup
For a refreshing dessert or afternoon treat, combine peeled, pitted lychees with mango and pineapple. Drizzle with mint syrup, created by boiling sugar and fresh mint leaves then allowing it to cool. This adds a refreshing twist while also enhancing the dish with vibrant colors, making it both visually appealing and deliciously invigorating.